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Level4
2024-06-18 19 views
同朋友🦹‍♀️一齊嚟咗呢間樓上燒烤店🔥食串燒,我哋喺週末 6pm 就到達餐廳,竟然已經坐咗好多客人,喺而家咁嘅環境真係幾勁👍🤣$58鹽燒A4宮崎和牛、$24西班牙🇪🇸豬肋肉(稀有部位):呢兩樣放埋一碟,和牛油脂勁充足,燒到半生熟😋;西班牙🇪🇸豬肋肉 幾軟熟🤣$48鹽燒白鱔:白鱔皮燒到脆脆哋🤣$48紫蘇雞皮蝦 x 2 :用雞皮包住隻 中蝦🦐嚟燒,幾好玩🤣$38涼拌藤椒魚皮:一般藤椒魚皮落好多辣椒油,好肥😅;呢個 涼拌藤椒魚皮 似乎冇落辣椒油,辣得嚟感覺清新又唔油膩🤣$16鹽燒芥蘭頭、$16鹽燒青瓜苗:呢兩樣蔬菜都有啲特別,都係口感爽脆🤣$28明太子雞腿肉、$28韓燒泡菜五花腩(韓)$28福岡味噌松板豬(日)$16鹽燒雞軟骨、$16麻辣雞軟骨全部都燒得幾香口🤣$16鹽燒秋葵、$16麻辣秋葵 2 :呢兩樣放埋一碟,一串辣一串唔辣,都係新鮮爽脆😋$16鹽燒翠玉瓜、$16麻辣翠玉瓜:新鮮爽脆又多汁😋,都係 一串辣一串唔辣😁$44蒜蓉燒廣島蠔兩隻:2隻廣島蠔🦪都係蠔味濃郁😋$52 蒜蓉燒蟶子x 2 :蟶子新鮮肉質爽滑,加埋蒜蓉一齊蒸,好正🤣$24孜然豚肉韭菜花巷(疆)、$22孜然豚肉芫荽巷(疆):豚
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同朋友🦹‍♀️一齊嚟咗呢間樓上燒烤店🔥食串燒,我哋喺週末 6pm 就到達餐廳,竟然已經坐咗好多客人,喺而家咁嘅環境真係幾勁👍🤣
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$58鹽燒A4宮崎和牛、$24西班牙🇪🇸豬肋肉(稀有部位):呢兩樣放埋一碟,和牛油脂勁充足,燒到半生熟😋;西班牙🇪🇸豬肋肉 幾軟熟🤣
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$48鹽燒白鱔:白鱔皮燒到脆脆哋🤣
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$48紫蘇雞皮蝦 x 2 :用雞皮包住隻 中蝦🦐嚟燒,幾好玩🤣
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$38涼拌藤椒魚皮:一般藤椒魚皮落好多辣椒油,好肥😅;呢個 涼拌藤椒魚皮 似乎冇落辣椒油,辣得嚟感覺清新又唔油膩🤣
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$16鹽燒芥蘭頭、$16鹽燒青瓜苗:呢兩樣蔬菜都有啲特別,都係口感爽脆🤣
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$28明太子雞腿肉、$28韓燒泡菜五花腩(韓)
$28福岡味噌松板豬(日)
$16鹽燒雞軟骨、$16麻辣雞軟骨
全部都燒得幾香口🤣
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$16鹽燒秋葵、$16麻辣秋葵 2 :呢兩樣放埋一碟,一串辣一串唔辣,都係新鮮爽脆😋


$16鹽燒翠玉瓜、$16麻辣翠玉瓜:新鮮爽脆又多汁😋,都係 一串辣一串唔辣😁
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$44蒜蓉燒廣島蠔兩隻:2隻廣島蠔🦪都係蠔味濃郁😋
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$52 蒜蓉燒蟶子x 2 :蟶子新鮮肉質爽滑,加埋蒜蓉一齊蒸,好正🤣
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$24孜然豚肉韭菜花巷(疆)、$22孜然豚肉芫荽巷(疆):豚肉包住大量韭菜 同埋 包住大量芫荽🌿,一啖裏邊有肉有菜朋友同我都好鍾意🤣
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$32青檸菠蘿梳打:夠晒甜夠晒凍冰冰,裏邊仲真係有菠蘿🍍可以食🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$380 (Dinner)