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2018-11-28
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今日約左舊同事又去幫襯雄館，舊同事聽我講話呢間好味道，佢地都好有興趣試下。我地大約1點去到，差不多全院滿座，好彩一早訂左檯渣，職員都話留檯十分鐘。每人一個餐，叫多一碟菜加十蚊，其實都好抵食，呢度又冇加一既，我地埋單每人63蚊渣，真心好味又唔貴，中環真係食唔到呢D水準LOR！小編叫坐籠仔荷葉麻辣龍躉仔飯，舊同事A一樣，舊同事B叫乾炒牛河，舊同事C叫唔知乜雞飯，哈哈，ANY肥，質素非常OK，價錢大眾化，ENCORE指數持續高企啦！唯一要彈下既就係個蒸飯醬油唔得LOR！
唯一要彈下既就係個蒸飯醬油唔得LOR！
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乾炒牛河
$68
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籠仔荷葉麻辣龍躉仔飯
$58
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話說呢間野開業大約3，4個月，已經見到當中有不少回頭客人。希望水準維持到落去啦。真心好味的小館確實唔多，好多都捱唔住香港D租金。雄館，加油呀！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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