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2020-04-08
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淨係睇餐牌都覺得好吸引!必叫招牌生炸雞脾煎蛋飯同瑞士汁雞脾煎蛋飯!雞脾超大超有份量炸脾皮好脆好香,瑞士三汁雞脾夠入味,夠腍,好好送飯外賣d飯俾左好多,食唔曬😂下次試下沙爹汁烏冬,應該都正。服務員都幾nice, 呢間值得一試!
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