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Restaurant: PEKING GARDEN (Star House)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Star House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
5
0
2019-07-14 4984 views
同家人慶祝生日 諗住㨂間有海景嘅中菜個景係唔錯,但啲野食出曬事1. 北京填鴨 皮唔薄又肥 叫半隻 真係得幾塊皮係面2. 糖醋魚 賣相同樣差勁遠 炸到黑蚊蚊 一上菜侍應就剪開曬 想影相都影唔到 味道一般 同普通酒樓無咩分別3. 最嬲係個拔絲香蕉 唔知係咪撞正幻彩詠香江 等左勁耐先黎 侍應拔極都拔唔到 拔到爛曬 未食過無絲嘅拔絲三個人一千蚊 係食個景唔係食物最搞笑係嗰度啲侍應 家人生日安排左紮花入黎時reception 話放左係經理房到齊人坐定叫佢地送返出黎「唔該之前訂左啲野 想依家要 話係經理房」出黎問左幾次 一面無辜咁「唔好意思 係咩黎㗎 點解會係經理房」完全無曬驚喜唔求酒店級數 但都唔該專業少少
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同家人慶祝生日 諗住㨂間有海景嘅中菜
個景係唔錯,但啲野食出曬事
1. 北京填鴨

皮唔薄又肥 叫半隻 真係得幾塊皮係面
2. 糖醋魚
賣相同樣差勁遠 炸到黑蚊蚊
一上菜侍應就剪開曬 想影相都影唔到
味道一般 同普通酒樓無咩分別
3. 最嬲係個拔絲香蕉

唔知係咪撞正幻彩詠香江
等左勁耐先黎 侍應拔極都拔唔到 拔到爛曬
未食過無絲嘅拔絲


三個人一千蚊 係食個景唔係食物

最搞笑係嗰度啲侍應 家人生日安排左紮花
入黎時reception 話放左係經理房
到齊人坐定叫佢地送返出黎
「唔該之前訂左啲野 想依家要 話係經理房」
出黎問左幾次 一面無辜咁
「唔好意思 係咩黎㗎 點解會係經理房」
完全無曬驚喜

唔求酒店級數 但都唔該專業少少

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-13
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Celebration
Birthday