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2019-03-08 1462 views
這間店可能是厨房師父退休了!今晚覺得自己食緊$35.1飯兩餸快餐!生炒骨、介蘭炒魚鬆,全部淋啤啤!跟以前不一樣了!以前生炒骨香脆配菜爽甜又多菠蘿,今次菠蘿只有兩小粒,配菜變成小粒仲淋哂!介蘭炒魚鬆 - 以前的介蘭有薑的香味,清爽不黏口,需然仍然是舊日的魚鬆,我食已經變成水煮的了。以前脆邊的魚鬆消失了!再見👋🏻👋🏻
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這間店可能是厨房師父退休了!今晚覺得自己食緊$35.1飯兩餸快餐!

生炒骨、介蘭炒魚鬆,全部淋啤啤!跟以前不一樣了!
以前生炒骨香脆配菜爽甜又多菠蘿,今次菠蘿只有兩小粒,配菜變成小粒仲淋哂!

介蘭炒魚鬆 - 以前的介蘭有薑的香味,清爽不黏口,需然仍然是舊日的魚鬆,我食已經變成水煮的了。以前脆邊的魚鬆消失了!

再見👋🏻👋🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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