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我差唔多每星期都光顧一次,老闆同啲員工都認得我。啱啱星期四約了舊同事食lunch,我叫咗個青檸冷麵,我次次去都會叫啲職員比Wasabi跟冷面。長話短說,今次個黑衫老闆當住我班同事直接質疑我食青檸冷麵點解要落Wasabi,話Wasabi好貴,因為係新鮮生磨。咁嘅服務態度真係好有問題😤😤😤!佢可以選擇用專業態度同我講話加錢,而唔係質疑我同責罵我!本來好喜歡呢間素食館,但咁嘅服務態度令我卻步,我真係要同大家分享。相反老闆娘好慷慨咁同我分享18穀米嘅份量,黑衫老闆聽到之後竟然話:"你會唔會識整左之後,唔再嚟㗎?"🙄!!! 黑衫老闆咁計算,客人係感受到架!
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我差唔多每星期都光顧一次,老闆同啲員工都認得我。啱啱星期四約了舊同事食lunch,我叫咗個青檸冷麵,我次次去都會叫啲職員比Wasabi跟冷面。長話短說,今次個黑衫老闆當住我班同事直接質疑我食青檸冷麵點解要落Wasabi,話Wasabi好貴,因為係新鮮生磨。咁嘅服務態度真係好有問題😤😤😤!佢可以選擇用專業態度同我講話加錢,而唔係質疑我同責罵我!本來好喜歡呢間素食館,但咁嘅服務態度令我卻步,我真係要同大家分享。相反老闆娘好慷慨咁同我分享18穀米嘅份量,黑衫老闆聽到之後竟然話:"你會唔會識整左之後,唔再嚟㗎?"🙄!!! 黑衫老闆咁計算,客人係感受到架!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-07-20
Dining Method
Dine In