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2021-10-28
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好耐冇嚟過大澳, 見係平日唔多人於是決定喺大澳食埋午餐, 行過門口見到師傅喺度斬燒鵝,已經流晒口水,一於決定食呢間!本身個阿姐極到晦氣兼冇禮貌話要搭枱,好老實講疫情下真係唔想同人地一齊坐,所以決定等一陣!!!坐低一打開Menu, 見到四大招牌菜, 本身想食燒鵝嘅我決定改變主意,因為得兩個人食唔到太多野所以只好揀其中兩樣,眼見墨魚餅比燒鵝更吸引,揀咗龍仔飯同墨魚餅,本身見到其他枱個籠仔返份量有啲多,得兩個人驚食唔晒,好彩本身自己唔算細食兩個人都總算食到!
咸鮮蝦乾荷葉籠仔飯
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