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2020-01-04
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今日去大埔墟搵野食,當然要試大埔墟出名既糯米糍,果然名不虛傳,皮十分之薄又軟綿綿,餡料夠多有芝麻、花生和糖,甜度適中,甜中又帶少少花生咸香味,夠特別,呢個甜度合晒我呢d唔鍾意勁甜既人,直得推介~
有芝麻、花生和糖,甜度適中,甜中又帶少少花生咸香味,夠特別,呢個甜度合晒我呢d唔鍾意勁甜既人,直得推介~
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