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2016-09-02
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其實我個人都幾中意食泰菜，每次唔知食咩好果陣，就話不如食泰國野，呢日都唔例外啦...唔知點解次次食泰國野都會好想飲椰青，呢度就有椰青冰飲wor咁就試下新野啦，唔好次次都淨係椰青水啦，呢個就係將椰青水整成沙冰，可以keep住凍冰冰之外，個味都一樣咁甜呀!豬頸肉沙律，又肉又沙律???其實都係包生菜食，仲要好辣下，不過豬頸肉唔算太肥。豬軟骨都幾硬下，朋友話加綠色個辣椒係勁辣，當然我冇咁做啦，都係試左一舊，唔太中意食軟骨，硬到死...泰式翅?!!個味同中式差唔多啦，都算幾多翅下，煲係用煲仔飯果D煲，4個人食都岩岩好ge雞串D肉都幾厚，不過有時食串燒都係食個醬姐，沙爹醬都做得幾好雞。又係雞。係，我係好中意食雞，不過呢隻雞唔夠嫩，然後下面個菜仲入味過隻雞，反而D菜又幾好食咖哩炒蟹呀!!好香好濃咖哩味，個薄餅先好食，新鮮熱辣，點埋個咖啡汁就一級棒啦不過蟹就寫得熟左1DDDDDD睇唔睇得出有榴蓮係裡面?!!係...係榴蓮牛展，以為會好奇怪，但又幾夾wor個味，佢個榴蓮係生D果款，配埋個牛展有種清清地又好香ge牛肉味食左咁多野，但係都要留少少肚食甜品貓山皇榴蓮糯米飯，糯米好痴口，榴蓮都好夠熟同香口，個味
咁就試下新野啦，唔好次次都淨係椰青水啦，呢個就係將椰青水整成沙冰，可以keep住凍冰冰之外，個味都一樣咁甜呀!
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