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Restaurant: Chau Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-05-11 1301 views
曾經有一排,成日都聽人講周記點心,因為會個流心西多士好紅。果陣我都仲未試,過左成十年都有,我成日夜晚都會食點心,咁經過呢到,就終於入去試下喇!唔試唔知咁好味😚 第一次去果陣,我叫左以下呢幾樣野食:· 春風得意腸(腸粉入邊包住啲春卷):新穎、新鮮· 章魚雞蒸飯:好好食,應該係餸同飯一齊蒸,所以啲飯都好香甜,硬度好適中,完全係我鍾意嗰種飯· 鵪鶉蛋燒賣: 有3粒,好食· 千層糕:我係因為掛住呢一味,所以隔一星期• 熱杏仁霜: 夠溶、夠多(果隻膠杯夠哂大杯)👍🏻再去食第二次🤣🤣細個出面啲酒樓都冇,但係近年已經冇咗,好懷念。同埋呢度整得好好食,好有心機,層次分明,又唔會太甜👍🏻👍🏻👍🏻第二次,我試多咗一樣嘢,就係• 燒賣(黑松露x 2 粒+明太子x2粒)同埋• 粟米魚肚羹,有蟹柳,開正我果瓣😂🤣· 熱杏仁霜: 轉左保溫杯,好似細左,掛住隻膠杯🤣好開心有呢間點心咁好味,我可以多個地方食晚飯。店主店員都好有禮貌。不過次次人均消費都過百,$百幾蚊,都唔平架,但我亦都明,一分錢一分貨嘛。
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曾經有一排,成日都聽人講周記點心,因為會個流心西多士好紅。果陣我都仲未試,過左成十年都有,我成日夜晚都會食點心,咁經過呢到,就終於入去試下喇!
唔試唔知咁好味😚
第一次去果陣,我叫左以下呢幾樣野食:
· 春風得意腸(腸粉入邊包住啲春卷):新穎、新鮮
· 章魚雞蒸飯:好好食,應該係餸同飯一齊蒸,所以啲飯都好香甜,硬度好適中,完全係我鍾意嗰種飯
· 鵪鶉蛋燒賣: 有3粒,好食
· 千層糕:我係因為掛住呢一味,所以隔一星期
• 熱杏仁霜: 夠溶、夠多(果隻膠杯夠哂大杯)👍🏻
再去食第二次🤣🤣細個出面啲酒樓都冇,但係近年已經冇咗,好懷念。同埋呢度整得好好食,好有心機,層次分明,又唔會太甜👍🏻👍🏻👍🏻
第二次,我試多咗一樣嘢,就係
• 燒賣(黑松露x 2 粒+明太子x2粒)
同埋
• 粟米魚肚羹,有蟹柳,開正我果瓣😂🤣
· 熱杏仁霜: 轉左保溫杯,好似細左,掛住隻膠杯🤣
好開心有呢間點心咁好味,我可以多個地方食晚飯。店主店員都好有禮貌。
不過次次人均消費都過百,$百幾蚊,都唔平架,但我亦都明,一分錢一分貨嘛。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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