90
62
40
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
106
0
2020-04-16 336 views
叫外賣,樣樣點心都唔使$20,超抵食。而且樣樣都好食!雪山叉燒包就一定冇得輸,外賣凍左d郝都一樣好食!咸水角皮脆餡多,正!鯪魚球大大粒,又好味。紅棗桃膠糖水甜味岩岩好,又多料。唯一排骨略油,同埋冇咩肉。但整體好值得推薦
叫外賣,樣樣點心都唔使$20,超抵食。而且樣樣都好食!雪山叉燒包就一定冇得輸,外賣凍左d郝都一樣好食!咸水角皮脆餡多,正!鯪魚球大大粒,又好味。紅棗桃膠糖水甜味岩岩好,又多料。唯一排骨略油,同埋冇咩肉。但整體好值得推薦
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway