To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Bilibalachan

Level3

今日喺海港城行街行到攰，就諗住黎食個shabushabu 醫下肚，點知都幾失望。一開始俾咗個餐牌我地睇，因為太餓，所以就叫咗最多野食嘅Set C : 牛肋肉，牛胸腹同埋梅肉😀野食嚟到嘅時候都有啲失望，因為肉嘅份量比想肉中少，仲要切到薄過紙😕 牛肋肉都算係有牛味，但係個牛胸腹就食完都唔知自己食咗咩。個梅肉就普通啦，講唔上好食。🤢湯底我就加錢揀咁壽喜燒湯底，如果唔加錢就只可以要昆布湯底，感覺有啲搵笨，依個價錢出面都食到其他好食過佢嘅，應該唔會再黎😐

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