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2024-05-15
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同女朋友出銅鑼灣行街買野,搵左間以前食過覺得幾好食嘅日式料理餐廳食lunch,坐落都幾舒服金龍卷呢個係有三文魚同炸蝦嘅搭配,個炸蝦好脆口。一啖一舊,連埋啲醬汁同埋入面原來有軟芝士,個味道好鬼豐富煙花有吞拿魚蓉同蟹籽,層次豐富,味道唔會太過淡,吞拿魚蓉唔腥食落幾鮮味網燒牛舌大塊幾嫩幾多汁,燒得啱啱好有焦焦地香,而且油份都好豐富雜錦天婦羅炸得夠脆身,有菇有蝦有茄子。另外蘸下D天婦羅醬汁,解一解個油膩感
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