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Level4
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2017-01-31 2088 views
新正頭去大埔親戚拜年,一定會揀呢間樓下街坊酒樓飲茶,除咗貪佢方便就腳,其次就係好有新年氣氛,我哋兩張大枱一坐低,嘢食都未叫就見到粉紅獅子吖即刻醒佢十封八封利是,佢都好識做咁幫我地影相。連點心紙都懷舊風的賀年點心見到個樣都覺得夠神氣。新年點心好似冇乜點加價,但係就要等好耐,因為差唔多全場爆滿,我都係等左差唔多30分鐘先有點心,但係一班人圍住坐傾吓計好快就過。腸粉入口夠晒香滑,仲有我最鍾意嘅潮州粉果~好味。帶子餃不錯仲有就係新年必食嘅燒腩仔。帶子海鮮炒飯同埋雪菜肉絲炆米,普通簡單,味道正路冇得輸,入口熱辣辣。
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新正頭去大埔親戚拜年,一定會揀呢間樓下街坊酒樓飲茶,除咗貪佢方便就腳,其次就係好有新年氣氛,我哋兩張大枱一坐低,嘢食都未叫就見到粉紅獅子吖
即刻醒佢十封八封利是,佢都好識做咁幫我地影相。
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連點心紙都懷舊風的
60 views
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賀年點心見到個樣都覺得夠神氣。
113 views
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新年點心好似冇乜點加價,但係就要等好耐,因為差唔多全場爆滿,我都係等左差唔多30分鐘先有點心,但係一班人圍住坐傾吓計好快就過。
28 views
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腸粉入口夠晒香滑,仲有我最鍾意嘅潮州粉果~好味。
29 views
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帶子餃不錯
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仲有就係新年必食嘅燒腩仔。
37 views
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帶子海鮮炒飯同埋雪菜肉絲炆米,普通簡單,味道正路冇得輸,入口熱辣辣。
30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Lunch)