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2024-12-26
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今晚去左大圍食日本野，我覺得呢間餐廳呢好靚。首先樓底好高，好似去咗日本日本餐廳，入邊有聖誕老人氣球好有氣氛。設計呢間餐廳嘅人真是好叻，識得調教光暗程度，入咗呢間餐廳就好似去咗日本咁。我哋要咗：松葉蟹肉蟹籽沙律新鮮松葉蟹肉和蟹籽，口感細膩，仲食唔完嘅青瓜好開胃。精選火炙壽司拼盤6件帆立貝壽司三文魚壽司油甘壽司甜蝦壽司梭子壽司𩶘魚壽司每一件壽司都用咗特別嘅調味料去調味飯，師傅落咗適當嘅Wasabi喺面。感覺每一件都係師傅好用心製作。汁燒雞心雞心經過醃製和燒烤，外焦內嫩，搭配特製醬汁，味道濃郁汁燒雞腎雞腎口感滑嫩，汁燒的方式讓其保留了肉質的鮮美清酒煮蜆蜆的鮮甜與清酒的香氣相互融合雜錦天婦羅外脆內嫩，輕盈麵衣不油膩Tonight, I went to a Japanese restaurant in Tai Wai, and I think this place is really beautiful. First of all, the ceiling is very high, making it feel like I'm in a Japanese restaurant. Inside
今晚去左大圍食日本野，我覺得呢間餐廳呢好靚。首先樓底好高，好似去咗日本日本餐廳，入邊有聖誕老人氣球好有氣氛。設計呢間餐廳嘅人真是好叻，識得調教光暗程度，入咗呢間餐廳就好似去咗日本咁。
我哋要咗：松葉蟹肉蟹籽沙律
新鮮松葉蟹肉和蟹籽，口感細膩，仲食唔完嘅青瓜好開胃。
精選火炙壽司拼盤6件
帆立貝壽司
三文魚壽司
油甘壽司
甜蝦壽司
梭子壽司
𩶘魚壽司
每一件壽司都用咗特別嘅調味料去調味飯，師傅落咗適當嘅Wasabi喺面。感覺每一件都係師傅好用心製作。
汁燒雞心
雞心經過醃製和燒烤，外焦內嫩，搭配特製醬汁，味道濃郁
汁燒雞腎
雞腎口感滑嫩，汁燒的方式讓其保留了肉質的鮮美
清酒煮蜆
蜆的鮮甜與清酒的香氣相互融合
雜錦天婦羅
外脆內嫩，輕盈麵衣不油膩
Tonight, I went to a Japanese restaurant in Tai Wai, and I think this place is really beautiful. First of all, the ceiling is very high, making it feel like I'm in a Japanese restaurant. Inside, there are Christmas balloons that create a great atmosphere. The designer of this restaurant is truly talented, knowing how to adjust the lighting so that stepping in feels like being in Japan.
We ordered:
Matsuba Crab Meat and Roe Salad
Fresh Matsuba crab meat and roe, with a delicate texture, paired with crunchy cucumber that is very appetizing.
Selected Grilled Sushi Platter (6 pieces)
- Scallop Sushi
- Salmon Sushi
- Grouper Sushi
- Sweet Shrimp Sushi
- Mackerel Sushi
- Mullet Sushi
Each piece of sushi is seasoned with special flavoring, and the chef added just the right amount of wasabi on top. You can feel the care that the chef put into making each piece.
Grilled Chicken Hearts
The chicken hearts are marinated and grilled, crispy on the outside and tender on the inside, paired with a special sauce that is rich in flavor.
Grilled Chicken Kidneys
The chicken kidneys are smooth and tender, grilled to retain their delicious meat quality.
Sake Steamed Clams
The sweetness of the clams blends perfectly with the aroma of the sake.
Assorted Tempura
Crispy on the outside and tender on the inside, with a light batter that isn’t greasy.
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