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2024-04-11 157 views
Frank’s係以Social Club作設計理念,餐廳環境氣氛輕鬆寫意。餐廳下層為酒吧,上層牆身以白色做主調,配上家具同燈飾洋溢現代型格。座位唔多,店員亦會走過來同你傾偈,食嘢嘅心情係幾relax🌶️ Spicy Littleneck Clams 💰$198香辣小頸蜆,個醬汁係微辣加番茄,好惹味,而小頸蜆肉汁肥美,好鮮甜,加埋個汁好好食🍝 Mafaldine Bolognese 💰$258地道波隆那肉醬意粉用左一款Nduja Reginette既長、扁、闊而帶波浪紋既意大利粉,又長又闊嘅外貌令到佢好掛到好多汁。肉醬加入左牛肉、洋蔥、番茄或其他香料嚟調味,又或者再加入煎好的雞肝及鮮奶油,令口感更滑順🐔 Frank’s Classic Chicken 💰$328雞肉煎到好似一塊好大既肉餅,然後面頭加啲芝士、蕃茄醬拎去焗,食嘅時候就好似鋸扒一樣,呢個菜式都幾特別🍹 Cucumber Smash 💰$98黃瓜、青檸、Seedlip 108、羅勒、簡單糖漿,最後加入蘇打水至杯滿,係一杯非常fresh田園感覺既飲品🍹 Freedom Bell 💰$98Raspberry cordial、青檸、黃瓜
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Frank’s係以Social Club作設計理念,餐廳環境氣氛輕鬆寫意。餐廳下層為酒吧,上層牆身以白色做主調,配上家具同燈飾洋溢現代型格。座位唔多,店員亦會走過來同你傾偈,食嘢嘅心情係幾relax


🌶️ Spicy Littleneck Clams 💰$198
香辣小頸蜆,個醬汁係微辣加番茄,好惹味,而小頸蜆肉汁肥美,好鮮甜,加埋個汁好好食


🍝 Mafaldine Bolognese 💰$258
地道波隆那肉醬意粉用左一款Nduja Reginette既長、扁、闊而帶波浪紋既意大利粉,又長又闊嘅外貌令到佢好掛到好多汁。肉醬加入左牛肉、洋蔥、番茄或其他香料嚟調味,又或者再加入煎好的雞肝及鮮奶油,令口感更滑順


🐔 Frank’s Classic Chicken 💰$328
雞肉煎到好似一塊好大既肉餅,然後面頭加啲芝士、蕃茄醬拎去焗,食嘅時候就好似鋸扒一樣,呢個菜式都幾特別


🍹 Cucumber Smash 💰$98
黃瓜、青檸、Seedlip 108、羅勒、簡單糖漿,最後加入蘇打水至杯滿,係一杯非常fresh田園感覺既飲品


🍹 Freedom Bell 💰$98
Raspberry cordial、青檸、黃瓜、薑汁啤酒,飲落Raspberry cordial嘅味最出,依杯飲品我未飲過,飲落幾特別,同埋好容易接受
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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