43
4
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Restaurant: SeaRock Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
199
1
2024-11-18 26 views
這裡真的不是主題藝術館或是露營營地,是在將軍澳海邊的地中海菜餐廳到處吃喝喝了那麼久,有時候想試試新奇的菜色就和朋友找了這家地中海菜老闆很有趣,以前在上海住了十幾二十年,後來搬到香港開了這家餐廳餐廳裝潢風格超異域,氛圍感超強,穿著民族服飾來也毫無違和感老闆推薦我們吃⭐哈羅米芝士沙拉,裡面有烤芝士,甜菜頭,沙拉菜,櫻桃番茄,石榴粒等等,沒想到是好吃的,不會不符合香港人口味另外點了個⭐雙拼披薩,一半雞肉一半牛肉,薄底新鮮烤的,好吃,芝士味很重還點了一杯無酒精mojito和啤酒在這種氛圍,下班和朋友喝兩杯如果吃膩了韓國菜泰國菜,我是推薦這裡的吃完出去就是將軍澳海邊,吃飽喝足還能吹吹海風散散步
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這裡真的不是主題藝術館或是露營營地,是在將軍澳海邊的地中海菜餐廳
到處吃喝喝了那麼久,有時候想試試新奇的菜色
就和朋友找了這家地中海菜
老闆很有趣,以前在上海住了十幾二十年,後來搬到香港開了這家餐廳
餐廳裝潢風格超異域,氛圍感超強,穿著民族服飾來也毫無違和感
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老闆推薦我們吃⭐哈羅米芝士沙拉,裡面有烤芝士,甜菜頭,沙拉菜,櫻桃番茄,石榴粒等等,沒想到是好吃的,不會不符合香港人口味
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另外點了個⭐雙拼披薩,一半雞肉一半牛肉,薄底
新鮮烤的,好吃,芝士味很重
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還點了一杯無酒精mojito和啤酒
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在這種氛圍,下班和朋友喝兩杯
如果吃膩了韓國菜泰國菜,我是推薦這裡的
吃完出去就是將軍澳海邊,吃飽喝足還能吹吹海風散散步
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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