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2023-10-31
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臨近生日，朋友帶左我去呢間灣仔居酒屋，聽聞入面嘅日藉串燒師傅係來自涉谷60年歷史的串燒店，仲要係全港唯一有18CM長串燒，聽到即刻心心眼😻由於地舗嗰層已經full左，職員帶左我上二樓，間房超正，可以容納12人，多人嘅話就可以自成一閣😆✨蘿蔔炆牛腩 - 坐低冇耐就上左小菜，牛腩好腍蘿蔔好入味✨明太子雞柳 - 調味唔重，清清地幾原汁原味，突出左明太子嘅辛香🤩✨沖繩苦瓜釀免治雞肉 - 係Special item裡面嘅數量限定串燒，苦瓜甘而不苦，免治雞肉好有質感，mix埋感覺幾特別，而且唔會油膩😚✨爐燒飯團(3本) - 造型好靚好似棒棒糖咁，有三文魚籽、明太子同味噌，而且佢唔同普通燒飯團咁硬身，而係輕輕燒過個底，整體仲係好軟熟😸✨車厘茄豬肉卷 - 一咬勁多汁，車厘茄解左串燒嘅膩，仲幾開胃👍✨雞肝 - 都幾大串，燒得剛剛好唔會太過火，揀左配汁燒，面頭仲有好多蔥粒，好惹味😋✨燒牛舌 - 比想像中大碟，每塊都係厚切，勁爽口彈牙，油香味充足😁✨鐵板燒餃子(8隻) - 整得好好唔會痴底，皮夠薄，沾埋佢個餃子汁食幾正🤤✨鹽辛牡蠣冷豆腐 - 豆腐個豆味好出，上面有蠔肉粒提鮮，作為前菜幾清新😝✨Okinawa
✨蘿蔔炆牛腩 - 坐低冇耐就上左小菜，牛腩好腍蘿蔔好入味
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✨明太子雞柳 - 調味唔重，清清地幾原汁原味，突出左明太子嘅辛香🤩
✨沖繩苦瓜釀免治雞肉 - 係Special item裡面嘅數量限定串燒，苦瓜甘而不苦，免治雞肉好有質感，mix埋感覺幾特別，而且唔會油膩😚
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✨爐燒飯團(3本) - 造型好靚好似棒棒糖咁，有三文魚籽、明太子同味噌，而且佢唔同普通燒飯團咁硬身，而係輕輕燒過個底，整體仲係好軟熟😸
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✨車厘茄豬肉卷 - 一咬勁多汁，車厘茄解左串燒嘅膩，仲幾開胃👍
✨雞肝 - 都幾大串，燒得剛剛好唔會太過火，揀左配汁燒，面頭仲有好多蔥粒，好惹味😋
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✨燒牛舌 - 比想像中大碟，每塊都係厚切，勁爽口彈牙，油香味充足😁
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✨鐵板燒餃子(8隻) - 整得好好唔會痴底，皮夠薄，沾埋佢個餃子汁食幾正🤤
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✨鹽辛牡蠣冷豆腐 - 豆腐個豆味好出，上面有蠔肉粒提鮮，作為前菜幾清新😝
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✨Okinawa Jasmine Tea - 一壺咁上格好有feel，茉莉味清香解膩~
✨Oolong Tea - 朋友叫左壺烏龍茶，甘香但唔會澀，仲幾消滯添！
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P.S. 逢星期四五六營業至凌晨2點，開party都唔錯
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