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2020-12-13
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想食啲酸辣野,所以叫咗個酸辣湯,個酸辣味道平衡控制得幾好,唔會過酸/過辣,仲有用料十足,讚讚讚!!前菜叫咗個烤麩,呢個涼菜令人開胃,有口感而且營養兼備。小籠包,食上海野必叫,多汁,入面滿滿嘅湯,一咬爆哂汁,個湯好味D同皮薄軟身,小籠包好正宗,好味!!見到牛肉餅又係忍唔住一定叫嘅菜式,皮脆餡靚,又係好多汁一咬即爆,記住留神!!之後食埋個甜品,雷沙湯丸,黃豆粉或花生碎嘅,配合湯丸皮嘅軟綿綿,非常之滿足。
想食啲酸辣野,所以叫咗個酸辣湯,個酸辣味道平衡控制得幾好,唔會過酸/過辣,仲有用料十足,讚讚讚!!
前菜叫咗個烤麩,呢個涼菜令人開胃,有口感而且營養兼備。
小籠包,食上海野必叫,多汁,入面滿滿嘅湯,一咬爆哂汁,個湯好味D同皮薄軟身,小籠包好正宗,好味!!
見到牛肉餅又係忍唔住一定叫嘅菜式,皮脆餡靚,又係好多汁一咬即爆,記住留神!!
之後食埋個甜品,雷沙湯丸,黃豆粉或花生碎嘅,配合湯丸皮嘅軟綿綿,非常之滿足。
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