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2022-05-20
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本身自己都識得煮嘢食,所以對於餐廳用唔用心,用咩材料煮法,都略懂一二。今日叫左個豉油雞便當,預早半小時前已經落咗order, 上到去見到樓面得兩個人,又雞手鴨腳,都乖乖地示意知道未有,就另外再等多十五分鐘!點樣都係冇,有啲燥咯所以就唯有再三催促。呢個時候,出面已經有廿個人等入去堂食,而我份外賣終於都出現了。Ok返到office開餐,d雞又真係好好味!雞肉嫩滑而且雞肉多針。雞皮係好深色,會以為好咸啦,但係絕對唔會好咸,亦都唔會甜野野!真係好好味!等嗰陣係有啲燥,不過食到好食嘅嘢,開心返哂!
今日叫左個豉油雞便當,預早半小時前已經落咗order, 上到去見到樓面得兩個人,又雞手鴨腳,都乖乖地示意知道未有,就另外再等多十五分鐘!點樣都係冇,有啲燥咯所以就唯有再三催促。呢個時候,出面已經有廿個人等入去堂食,而我份外賣終於都出現了。
Ok返到office開餐,d雞又真係好好味!雞肉嫩滑而且雞肉多針。雞皮係好深色,會以為好咸啦,但係絕對唔會好咸,亦都唔會甜野野!真係好好味!等嗰陣係有啲燥,不過食到好食嘅嘢,開心返哂!
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