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2019-10-17 112 views
不知所謂! 侍應執完枱叫我哋埋位坐, 一坐低發現枱面張餐紙巾有黃色疑似咖喱漬! 剛執完枱張餐紙巾係咪應該係新既呢? 點解會有漬? 係人手沾落去有漬定係張餐紙巾係上手無用到, 而職員以為係新所以留低比下手客用? 我問職員, 點解張餐紙巾有清, 職員反問: 咁係咪要換比你丫? 如果係我比個張你囉……. WHAT? 係咪攪緊笑?  午餐唔貴既, 大慨 $90 - $120啦! 火車頭金邊粉 $99, 湯底味都可以, 不過食完都幾口渴! 牛質素唔錯, 有咬口肉味, 除左牛栢葉超硬! 特飲 +10, 高但超幼身杯, 酸梅梳打係用 “蒸梅子排骨” 嗰粒酸梅就有點奇怪! 
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不知所謂!
侍應執完枱叫我哋埋位坐, 一坐低發現枱面張餐紙巾有黃色疑似咖喱漬! 剛執完枱張餐紙巾係咪應該係新既呢? 點解會有漬? 係人手沾落去有漬定係張餐紙巾係上手無用到, 而職員以為係新所以留低比下手客用? 
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我問職員, 點解張餐紙巾有清, 職員反問: 咁係咪要換比你丫? 如果係我比個張你囉…….

 WHAT? 係咪攪緊笑?  


午餐唔貴既, 大慨 $90 - $120啦! 火車頭金邊粉 $99, 湯底味都可以, 不過食完都幾口渴! 牛質素唔錯, 有咬口肉味, 除左牛栢葉超硬! 特飲 +10, 高但超幼身杯, 酸梅梳打係用 “蒸梅子排骨” 嗰粒酸梅就有點奇怪! 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Lunch