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同朋友一齊嚟咗呢間墨西哥餐廳食飯🤩,雖然去過墨西哥🇲🇽旅行但係我對墨西哥菜🇲🇽認識淺薄😅,更加唔識分邊啲係正宗墨西哥菜🇲🇽邊啲係 Tex-Mex Cuisine 邊啲係 Cali-Mex 邊啲係唔正宗😅,不過我識得分好唔好食😆見到網上咁寫《Tex-Mex: Tends to be spicier and uses a lot of cumin, chili powder, and garlic. The flavors are bold and rich. Cali-Mex: Focuses on fresh, vibrant flavors, often highlighting the natural taste of ingredients with less reliance on heavy spices.》🤩;咁呢度嘅墨西哥菜又真係好清新喎🤩老闆原來係嚟自 Santa Monica, California,一個係加州好出名嘅 resort town🤩;Catina 喺拉丁美洲或者西班牙即係 Canteen 咁解🤣$138 CEVICHE:Ceviche 一般講法係源自秘魯🇵
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同朋友一齊嚟咗呢間墨西哥餐廳食飯🤩,雖然去過墨西哥🇲🇽旅行但係我對墨西哥菜🇲🇽認識淺薄😅,更加唔識分邊啲係正宗墨西哥菜🇲🇽邊啲係 Tex-Mex Cuisine 邊啲係 Cali-Mex 邊啲係唔正宗😅,不過我識得分好唔好食😆
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見到網上咁寫《Tex-Mex: Tends to be spicier and uses a lot of cumin, chili powder, and garlic. The flavors are bold and rich. Cali-Mex: Focuses on fresh, vibrant flavors, often highlighting the natural taste of ingredients with less reliance on heavy spices.》🤩;咁呢度嘅墨西哥菜又真係好清新喎🤩
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老闆原來係嚟自 Santa Monica, California,一個係加州好出名嘅 resort town🤩;Catina 喺拉丁美洲或者西班牙即係 Canteen 咁解🤣
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$138 CEVICHE:Ceviche 一般講法係源自秘魯🇵🇪,發展到好多中南美洲嘅國家包括墨西哥🇲🇽都非常流行,亦有好多變化、版本,通常係用魚生加 檸汁、辣椒汁、白醋等 稍為 marínate 製成🤣;呢間餐廳就用咗煮熟咗嘅蝦仁🍤,蝦仁🍤新鮮切成小粒,稍為特別嘅地方係加咗牛油果🥑,再加埋蕃茄、洋蔥、香草、青檸汁等,好美味😋;Fresh prawns marinated in lime juice with tomatoes, onions, cilantro, and avocado, served with tortilla chips🤩
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$148 SANTA MONICA CHOP:呢個係「烤雞肉沙律🥗」,材料包括拌 煙肉、牛油果、粟米、番茄、青瓜、芝士等🤩,材料都相當豐富,沙律菜新鮮爽脆,烤雞肉結實好味,整體嚟講好好味🤩
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$138 CANTINA BURRITO:朋友問我點解叫 Burrito 唔叫 Taco, 我話因為食得整齊乾淨啲😆,我叫朋友上網睇吓 Burrito🌯 同 Taco 🌮 嘅分別😆;呢度嘅 Burrito 材料有:Pulled Pork(亦可以選擇雞肉或牛肉), guacamole,pico de Gallo,非常豐富,大大一條,好味又飽肚😋,另外,少少驚喜係 Burrito 嘅皮竟然係脆脆哋,亦都超薄,好好食🤩
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$72 Large Sparkling San Pellegrino:不嬲都鍾意飲呢個意大利🇮🇹牌子嘅礦泉水,因為佢嘅氣泡細緻感覺好順滑🤩;呢個牌子而家仲越嚟越流行🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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