FUMI

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Item: FUMI
Rating: 4
Author: Wendysugar

4.5

431 Reviews

Taste

Decor

Service

Hygiene

Value

49269

Central

$401-800

Japanese Wine Bar Yoshoku Salt & Sugar Reduction Restaurant

367

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Wendysugar

Level4

152

知我者都知我無牛不歡，尤其是和牛更是我的超愛，當我知道！蘭桂芳FUMI推出了日本和牛套餐，每位$888，我就按奈不住相約好友們去一嘗和牛的滋味，當日我真是吃得超級的滿足，好想再來一次。呢個和牛套餐共有六道菜，由前菜開始已令我好有驚喜，這道宮崎和牛洋蔥沙律，入口軟腍的牛肉配上洋蔥絲和木魚碎，在酸甜醒胃的沙律汁下，真是胃口大開。刺身就有超級爽口的赤貝、鮮味十足的油甘魚及深海池魚，還有甜蝦，款款都好新鮮。吸物就是鯛魚濃湯，一打開碗蓋，看到的是由鯛魚煮成的白色湯，再來是濃濃的魚香味鼻而來，入口鮮甜度百分百。燒物是宮崎和牛肩鐵板燒，不但是我的最愛，更有一場火燒的場面出現，講明先，其實是可供個人慢慢燒，可是我總怕會浪費了宮崎和牛肩，還是交給專業人事代勞，他先將牛肉放到文字爐上面，用猛火烤過後，先將和牛的肥油全數逼出，最後便加入蒜片、日本芥辣和蔥花同吃，口感豐富更帶出了和牛的香味，嫩滑無比，好好味呀！另一重頭戲食事，就是宮崎和牛壽喜燒小鍋，鍋內是細嫰的薄牛肉，伴了蒟蒻麵、雜菌和豆腐，由於那壽喜燒實在太惹味，令我也按奈不住來加多半20來一碗白飯，又是好滿足。飯後一定要

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