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2020-06-14
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其實好耐之前去， 而家先得閒打返食評呢間黑門水產成日聽人講拍得住日本水產，今日就同男朋友過嚟試吓一去到已經好多人，就算定左位， 都可能要等一等。但係唔算等太耐，我哋等咗15至20分鐘就入到去。每一台都會有個燒烤爐，俾你叫海鮮即燒即食我哋就係叫咗個海鮮拼盤，啲鮑魚好生猛，郁嚟郁去！全程都會有員工幫你調味同燒埋，唔使自己落手，坐低打下卡、等住食就得跟住就係呢個蟹殼啦，去過日本就知依個燒蟹殼係有幾咁好食，撈完之後蟹殼裏面d材料，跟住放上燒烤爐! 啲蟹膏望到都覺得好香，食落去仲正！咁當然要配埋餅乾同炸蒜啦，最衰就係冇白飯，如果係蟹膏撈飯飯一定仲更加好食😋呢度嘅熟食都唔錯，除咗鰻魚玉子燒，我哋仲叫咗個海膽炒飯，不過比起即食海鮮，呢啲都係普普通通。呢餐飯價錢唔平，但d海鮮咁新鮮，還算可以啦
每一台都會有個燒烤爐，俾你叫海鮮即燒即食
海鮮拼盤
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蟹籽蟹膏燒蟹殼
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啲蟹膏望到都覺得好香，食落去仲正！
咁當然要配埋餅乾同炸蒜啦，最衰就係冇白飯，如果係蟹膏撈飯飯一定仲更加好食😋
鰻魚玉子燒
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