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2024-08-04 484 views
星期日諗住同屋企人出街食午餐,唔好再飲茶,行過呢間見到有weekend lunch Menu,又未試過就入咗嚟試吓。老竇食咗個鯖魚炸蝦烏冬,佢話鯖魚好腥,但係炸蝦都OK。媽咪食咗個牛肉壽喜燒定食,有三片牛肉,食落嘅味道就係茶餐廳照燒汁,超級超級甜。我食咗個牛肉黑松露鐵板飯,上嚟啲牛係全生,等啲牛熟嗰陣時,洋蔥同粟米已經燶晒。個飯好油,完全冇落鹽,靠啲汁調味,但係啲汁太稀,倒咗上去蒸發晒。仲叫咗個凍滴咖啡,飲落去又係好甜,奶精味好重,同即溶咖啡冇分別,一個set $100嚟講,佢都算係我食過最難食。原來香港而家嘅物價變做咁,唔怪得知啲人去食兩餸飯就算。
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星期日諗住同屋企人出街食午餐,唔好再飲茶,行過呢間見到有weekend lunch Menu,又未試過就入咗嚟試吓。老竇食咗個鯖魚炸蝦烏冬,佢話鯖魚好腥,但係炸蝦都OK。媽咪食咗個牛肉壽喜燒定食,有三片牛肉,食落嘅味道就係茶餐廳照燒汁,超級超級甜。我食咗個牛肉黑松露鐵板飯,上嚟啲牛係全生,等啲牛熟嗰陣時,洋蔥同粟米已經燶晒。個飯好油,完全冇落鹽,靠啲汁調味,但係啲汁太稀,倒咗上去蒸發晒。仲叫咗個凍滴咖啡,飲落去又係好甜,奶精味好重,同即溶咖啡冇分別,一個set $100嚟講,佢都算係我食過最難食。原來香港而家嘅物價變做咁,唔怪得知啲人去食兩餸飯就算。
牛肉黑松露鐵板飯
$93
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-04
Dining Method
Dine In
Spending Per Head
$105 (Lunch)