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4
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Level2
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2011-04-28 11 views
好少去佐敦,如果唔係都唔知廟街原來係長到過佐敦。經朋友帶住下,去了呢間叫泰肥牛,食左餐偏甜唔辣既泰菜 。一入去,見到周圍都係明星相,心諗會唔會好貴,不過睇完Menu,都可接受既。然後例排問侍應,有咩好介紹,推介左個肥鱔。見呢排少食鱔,就叫個燒鱔。食落真係OK肥。個人認為可一試連皮食,同唔連皮食個分別。純個人認為,連皮個香味係出D。 之後仲叫個燒刀蚌,刺身我之前在其他地方食過,燒就未試過,感覺係似象拔蚌,配埋個泰啤,爽呀~~之後仲叫左D例排泰菜,椰青海鮮焗飯、青咖喱雞,配埋個法包仔,3個人食夠飽喇!! 個焗飯係有驚喜,幾like佢入面多椰肉。至於法包,上面有香草,不過牛油味重過香草味,建議香草要再重手D。
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好少去佐敦,如果唔係都唔知廟街原來係長到過佐敦。經朋友帶住下,去了呢間叫泰肥牛,食左餐偏甜唔辣既泰菜 。

一入去,見到周圍都係明星相,心諗會唔會好貴,不過睇完Menu,都可接受既。然後例排問侍應,有咩好介紹,推介左個肥鱔。見呢排少食鱔,就叫個燒鱔。食落真係OK肥。個人認為可一試連皮食,同唔連皮食個分別。純個人認為,連皮個香味係出D。
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之後仲叫個燒刀蚌,刺身我之前在其他地方食過,燒就未試過,感覺係似象拔蚌,配埋個泰啤,爽呀~~
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之後仲叫左D例排泰菜,椰青海鮮焗飯、青咖喱雞,配埋個法包仔,3個人食夠飽喇!! 個焗飯係有驚喜,幾like佢入面多椰肉。至於法包,上面有香草,不過牛油味重過香草味,建議香草要再重手D。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 燒鱔、燒刀蚌