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2016-05-12 1562 views
有晚經過先發現原來好耐無食你了~ 「雞批浮台」係喜喜既signature~! 唔好以為味道古怪,其實好搭架~ 大約HKD40 ~批皮脆脆, 內裡夠熱, 有雞肉粒~ 開頭以為好溜, 但原本配湯一D都唔溜! 青豆湯好濃, 食到有豆蓉~ 我幾鍾意飲!牛脷焗意粉 - 大大塊牛脷,味道正常,  牛脷夠淋HKD 65-服務:有禮貌,仲會suggest食法。環境:新派懷舊feel~ 有postcard 任攞~
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有晚經過先發現原來好耐無食你了~

「雞批浮台」係喜喜既signature~! 唔好以為味道古怪,其實好搭架~ 大約HKD40 ~
批皮脆脆, 內裡夠熱, 有雞肉粒~ 開頭以為好溜, 但原本配湯一D都唔溜! 青豆湯好濃, 食到有豆蓉~ 我幾鍾意飲!

牛脷焗意粉 - 大大塊牛脷,味道正常,  牛脷夠淋HKD 65-
服務:有禮貌,仲會suggest食法。
環境:新派懷舊feel~ 有postcard 任攞~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-19
Dining Method
Dine In
Spending Per Head
$65 (Dinner)
Recommended Dishes
  • 雞批浮台