50
5
1
Level1
2
0
2024-12-08 488 views
星期日諗住早啲食飯,17:50落完order, 18:05差唔多上哂菜,叫咗4次暫停,冇人睬。離譜到一個點。負責人話入咗單師傅就燒,咁點解我叫咗四次暫停,都冇人叫師傅hold住。因為冇客人,連埋我哋得兩枱客,所以就唔理客人食唔食得切,有理冇理都照上。落單個女侍應帶住耳機,同佢講嘢又聽唔到,淨係識係咁推介我哋叫呢樣叫嗰樣,又唔會同我哋分單上菜,3個人就喺呢15分鐘內已經有10樣嘢擺喺枱面,食串燒應該慢慢上,慢慢食,啲串燒凍咗邊好食,搞到我哋就要係咁趕住食。簡直垃圾食市,唔怪之得香港人要北上消費😡!!!
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星期日諗住早啲食飯,17:50落完order, 18:05差唔多上哂菜,叫咗4次暫停,冇人睬。離譜到一個點。負責人話入咗單師傅就燒,咁點解我叫咗四次暫停,都冇人叫師傅hold住。因為冇客人,連埋我哋得兩枱客,所以就唔理客人食唔食得切,有理冇理都照上。落單個女侍應帶住耳機,同佢講嘢又聽唔到,淨係識係咁推介我哋叫呢樣叫嗰樣,又唔會同我哋分單上菜,3個人就喺呢15分鐘內已經有10樣嘢擺喺枱面,食串燒應該慢慢上,慢慢食,啲串燒凍咗邊好食,搞到我哋就要係咁趕住食。簡直垃圾食市,唔怪之得香港人要北上消費😡!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-12-08
Dining Method
Dine In
Spending Per Head
$600 (Dinner)