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2017-04-07
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我見我同事介紹,佢地成班出去食開貴野,約左去呢個地方食生日飯,以為好好味早佢地一日約朋友仔去食,點知去到出晒事招牌叉燒,全舊都係肥糕,D醬汁味又怪,唔知好食係邊,肥糕得滔滔先識食,我唔識我平時最鐘意飲湯,但呢個湯又稀又腥,我唔識欣賞龍蝦伊面,比出面食差D,普普通通好大陣草青味,唔好食第一次食苦既蠔,用萬年油炸我地6個人都覺得苦,真係食唔落咬左一啖,咬唔到第二啖一般差,粉絲仲硬,完全未熟都上黃金蝦,好特別,係將蛋黃淋落隻蝦上面分體式上,味道尚算OK,但口感好怪呢餐要$2000老實如果$1000我都唔食,我寧願食美心快餐
早佢地一日約朋友仔去食,點知去到出晒事
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唔知好食係邊,肥糕得滔滔先識食,我唔識
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龍蝦伊面,比出面食差D,普普通通
好大陣草青味,唔好食
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我地6個人都覺得苦,真係食唔落
咬左一啖,咬唔到第二啖
一般
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黃金蝦,好特別,係將蛋黃淋落隻蝦上面分體式上,味道尚算OK,但口感好怪
呢餐要$2000
老實如果$1000我都唔食,
我寧願食美心快餐
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