15
8
1
Level4
100
0
2024-04-11 652 views
前身阿詩瑪壹菌,最近換咗傳統正宗新加坡過江龍米芝蓮餐廳天天海南雞飯,五十年代咖啡、老街坊、超好麵全部帶晒過嚟香港。房間有最低消費額,不過店員話試業期,可以嘗試盡量安排,要挑骨頭的話環境會有點嘈,另外稍後有單點提供。今次試咗原隻雞腿喇沙湯麵、超好麵、無骨海南雞和燒雞飯加湯、黑磨豉炆豬肘豬腳飯,麵身彈牙肉夠嫩口,超好味。埋單價錢唔貴不過希望多啲麵,今次要行過隔離加杯 Affogato,又超好味。講返餐飲配龍眼冰、手打檸蜜茶、檸檬薏米水、石榴紫背天葵,感覺味道偏淡不過水準可以接受,新張外賣盒費($3)免收。
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前身阿詩瑪壹菌,最近換咗傳統正宗新加坡過江龍米芝蓮餐廳天天海南雞飯,五十年代咖啡、老街坊、超好麵全部帶晒過嚟香港。房間有最低消費額,不過店員話試業期,可以嘗試盡量安排,要挑骨頭的話環境會有點嘈,另外稍後有單點提供。今次試咗原隻雞腿喇沙湯麵、超好麵、無骨海南雞和燒雞飯加湯、黑磨豉炆豬肘豬腳飯,麵身彈牙肉夠嫩口,超好味。埋單價錢唔貴不過希望多啲麵,今次要行過隔離加杯 Affogato,又超好味。講返餐飲配龍眼冰、手打檸蜜茶、檸檬薏米水、石榴紫背天葵,感覺味道偏淡不過水準可以接受,新張外賣盒費($3)免收。

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海南原隻雞腿喇沙湯麵
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超好麵
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新加坡天天無骨海南雞和燒雞雙拼飯加湯
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石榴紫背天葵(左下)、檸檬薏米水(右下)、龍眼冰(右上)
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新加坡手打檸檬茶(外賣盒)
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凍石榴紫背天葵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-11
Dining Method
Dine In
Spending Per Head
$115 (Lunch)
Recommended Dishes
海南原隻雞腿喇沙湯麵
超好麵
新加坡天天無骨海南雞和燒雞雙拼飯加湯
  • 無骨海南雞和燒雞雙拼飯
  • 黑磨豉炆豬肘豬腳飯
  • 原隻雞腿喇沙湯麵