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2008-06-05
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小黃魚: 外皮炸得甘脆,但仍保持魚的肉汁,值得一吃生煎飽: 底煎得香脆,內多汁,必吃辣子雞丁: 雞外脆內滑,好野味豆板莧菜: 穩穩當當難得一餐味味菜都咁滿意,12:45前結帳仲有8折,真抵食!
生煎飽: 底煎得香脆,內多汁,必吃
辣子雞丁: 雞外脆內滑,好野味
豆板莧菜: 穩穩當當
難得一餐味味菜都咁滿意,12:45前結帳仲有8折,真抵食!
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