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同朋友一齊嚟咗呢間越南🇻🇳餐廳🍽️食晚餐🤣$86「越式蝦仁豬腩肉米紙卷」:米紙卷裏邊有蝦仁🍤又有肥美嘅豬腩肉🤣,仲有大片蔬菜,我鍾意🤣$40「越式香茅雞中翼3隻」:炸香茅雞翼,我鍾意食🤣$78「招牌越式法包」:材料包括 肝醬、燒肉片、燻蹄、扎肉、越式酸菜、芫荽、法國牛油、青瓜🥒,真係幾豐富 🤣;餐牌又寫住「即叫即焗」,咁所以上枱嘅時候熱熱哋,法包包皮脆脆哋,配埋咁多材料幾好食喎🤣$58「白灼菜芯」:菜心夠新鮮,簡單白灼已經幾好食🤣
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同朋友一齊嚟咗呢間越南🇻🇳餐廳🍽️食晚餐🤣
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$86「越式蝦仁豬腩肉米紙卷」:米紙卷裏邊有蝦仁🍤又有肥美嘅豬腩肉🤣,仲有大片蔬菜,我鍾意🤣
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$40「越式香茅雞中翼3隻」:炸香茅雞翼,我鍾意食🤣
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$78「招牌越式法包」:材料包括 肝醬、燒肉片、燻蹄、扎肉、越式酸菜、芫荽、法國牛油、青瓜🥒,真係幾豐富 🤣;餐牌又寫住「即叫即焗」,咁所以上枱嘅時候熱熱哋,法包包皮脆脆哋,配埋咁多材料幾好食喎🤣
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$58「白灼菜芯」:菜心夠新鮮,簡單白灼已經幾好食🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$130 (Dinner)