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2022-11-04 18 views
蒜蓉燒大大茄子🍆,岩岩燒好嘅茄子🍆外皮焦脆,瓜肉吸收醬汁之後,軟糯味濃。必食推介。蒜蓉燒原條魷魚🦑,新鮮即燒嘅魷魚,食落鮮甜彈牙,一啖咬落去可以感受到滿滿嘅海水味。燒八爪魚🐙鬚,八爪魚鬚味道鮮美口感爽脆。燒五花腩肉串,口感肥美柔嫩,一咬落肉汁香甜四溢。燒虎皮青椒🫑,外脆内軟,辣味十足。燒泰國秋葵,肉質柔軟,味道帶點香甜,獨特嘅香味加上多汁的圓潤口感。燒四季豆,燒冬菇醬燒豬頸肉🐖🐖,豬頸肉爽口帶油香,口感juicy,燒娃娃菜🥬🥬,食得出娃娃菜燒之前已經烚過, 外面塗左少許醬汁和灑上孜然粉, 夠晒入味。燒韭菜,味道濃郁,增加食慾。
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蒜蓉燒大大茄子🍆,岩岩燒好嘅茄子🍆外皮焦脆,瓜肉吸收醬汁之後,軟糯味濃。必食推介。
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蒜蓉燒原條魷魚🦑,新鮮即燒嘅魷魚,食落鮮甜彈牙,一啖咬落去可以感受到滿滿嘅海水味。
燒八爪魚🐙鬚,八爪魚鬚味道鮮美口感爽脆。
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燒五花腩肉串,口感肥美柔嫩,一咬落肉汁香甜四溢。
燒虎皮青椒🫑,外脆内軟,辣味十足。
燒泰國秋葵,肉質柔軟,味道帶點香甜,獨特嘅香味加上多汁的圓潤口感。
燒四季豆,燒冬菇
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醬燒豬頸肉🐖🐖,豬頸肉爽口帶油香,口感juicy,

燒娃娃菜🥬🥬,食得出娃娃菜燒之前已經烚過, 外面塗左少許醬汁和灑上孜然粉, 夠晒入味。
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燒韭菜,味道濃郁,增加食慾。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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