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由西貢果邊出去旺角又冇book到位,旺角嘅餐廳全部都好多人排晒隊,終於都係去返朋友食開嘅一間日式料理餐廳 — 日本野,質素有保證!豚肉大阪燒 $98同朋友一樣都好鍾意食大阪燒,有好多好多嘅木魚絲,係大阪燒上面飛下飛下好動感,豚肉一大片中間仲有好多椰菜,配上日式沙律醬、醬燒汁,完全係好食到停唔到口呀!🤤稻庭冷鳥冬 $78跟住就叫左個清淡少少嘅☺️,個冷稻庭醬汁有少少昆布嘅鮮味,再加上一隻生鵪鶉蛋,將其融入醬汁之中,讓醬汁掛上烏冬上,令烏冬入口順滑而同時充滿蛋黃香,好出色嘅配搭!壽司 (每兩件):帆立貝 $48、油甘魚 $48、北寄貝 $24、火炙芝士三文魚 $38、醋鯖魚 $18,全部都好新鮮,魚生唔算厚切,最欣賞係帆立貝,鮮甜而爽口👍🏻 另外香港而家少左地方有醋鯖魚食,仲質素唔錯,醋漬之後嘅鯖魚肉質仍然鮮嫩。
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由西貢果邊出去旺角又冇book到位,旺角嘅餐廳全部都好多人排晒隊,終於都係去返朋友食開嘅一間日式料理餐廳 — 日本野,質素有保證!


豚肉大阪燒 $98
同朋友一樣都好鍾意食大阪燒,有好多好多嘅木魚絲,係大阪燒上面飛下飛下好動感,豚肉一大片中間仲有好多椰菜,配上日式沙律醬、醬燒汁,完全係好食到停唔到口呀!🤤
豚肉大阪燒
$98
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稻庭冷鳥冬 $78
跟住就叫左個清淡少少嘅☺️,個冷稻庭醬汁有少少昆布嘅鮮味,再加上一隻生鵪鶉蛋,將其融入醬汁之中,讓醬汁掛上烏冬上,令烏冬入口順滑而同時充滿蛋黃香,好出色嘅配搭!
稻庭冷鳥冬
$78
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壽司 (每兩件):帆立貝 $48、油甘魚 $48、北寄貝 $24、火炙芝士三文魚 $38、醋鯖魚 $18,全部都好新鮮,魚生唔算厚切,最欣賞係帆立貝,鮮甜而爽口👍🏻 另外香港而家少左地方有醋鯖魚食,仲質素唔錯,醋漬之後嘅鯖魚肉質仍然鮮嫩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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豚肉大阪燒
$ 98
稻庭冷鳥冬
$ 78