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2024-11-13 0 views
每次去時代廣場,都去呢間車仔麵食個下午茶。我通常叫三餸湯麵-豬皮、豬紅、豬大腸粗麵,豬紅爽脆,豬皮夠腍,豬大腸好有風味。因為個粗麵都好大個。我老公就會叫五餸湯米-炸魚角、雞腳、蘿蔔、牛腩、墨魚春卷。炸魚角彈牙、雞腳夠諗、蘿蔔又諗又甜、牛腩夠諗又入味、墨魚春卷又正😙每次我哋都互相交換餸,因為每款餸都有幾舊,該店吾會因為價錢就將貨就價👏🏾加杯凍檸檬可樂又吾貴😍舖面的裝修好懷舊,令我想起兒時的味道🥰
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每次去時代廣場,都去呢間車仔麵食個下午茶。我通常叫三餸湯麵-豬皮、豬紅、豬大腸粗麵,豬紅爽脆,豬皮夠腍,豬大腸好有風味。因為個粗麵都好大個。

我老公就會叫五餸湯米-炸魚角、雞腳、蘿蔔、牛腩、墨魚春卷。炸魚角彈牙、雞腳夠諗、蘿蔔又諗又甜、牛腩夠諗又入味、墨魚春卷又正😙

每次我哋都互相交換餸,因為每款餸都有幾舊,該店吾會因為價錢就將貨就價👏🏾

加杯凍檸檬可樂又吾貴😍舖面的裝修好懷舊,令我想起兒時的味道🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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