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2020-02-02
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今日見經過開呢邊,係附近搵下有咩食,見到呢間扒房既分店,見人少少就入左去食😛一坐低店員就介紹佢地係主打牛肩,跟店員介紹,今次就揀左今日限定既香草平鐵牛扒。加$48就有藜麥沙律,同湯😋而且黑松露薯條任食🙂沙律好足料好多藜麥,沙律菜都好鮮甜😋香草平鐵牛扒$150 (5成熟)生熟程度岩岩好,肉質整塊都非常軟淋而且有牛香😋再沾一沾香蒜味,味道更升華👍🏻整體牛扒既性格比非常高,加上薯條仼食,幾抵食👍🏻😛
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