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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
114
2
2020-07-09 899 views
位于深水埗较静焗地带,好过旺舖排晒长龙。但仍然坐得好满,我人少,即刻有位。有新出品特价优惠(正方蓝纸),啱口味不妨试试。酥皮叉燒包必吃咁话喎,无得唔试啦。皮確鬆化,须然送到嚟温度稍跌,同埋一睇就知唔係手工做。半肥瘦叉烧一般,略甜了点,仍然可以。個包個底烘到脆,唔會硬,都幾滋味。陳皮山竹牛肉球,有好香陳皮味,付皮就冇乜味,牛肉我會嫌太滑,冇乜口感變化,整體可接受。侍應會攞支李派林喼汁問你加唔加,唔使客氣。
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50 views
0 likes
0 comments
125 views
1 likes
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位于深水埗较静焗地带,好过旺舖排晒长龙。但仍然坐得好满,我人少,即刻有位。
630 views
0 likes
0 comments
有新出品特价优惠(正方蓝纸),啱口味不妨试试。
酥皮叉燒包
$21
58 views
0 likes
0 comments
酥皮叉燒包必吃咁话喎,无得唔试啦。皮確鬆化,须然送到嚟温度稍跌,同埋一睇就知唔係手工做。
酥皮叉燒包
$21
28 views
0 likes
0 comments
半肥瘦叉烧一般,略甜了点,仍然可以。
酥皮叉燒包
$21
55 views
0 likes
0 comments

個包個底烘到脆,唔會硬,都幾滋味。
牛肉球
$18
34 views
0 likes
0 comments
陳皮山竹牛肉球,有好香陳皮味,付皮就冇乜味,牛肉我會嫌太滑,冇乜口感變化,整體可接受。侍應會攞支李派林喼汁問你加唔加,唔使客氣。
Other Info. : 茶位每位$4,明顯唔夠熱,煲水要幾多成本呀老細,敗筆!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-04
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
酥皮叉燒包
$ 21
酥皮叉燒包
$ 21
酥皮叉燒包
$ 21
牛肉球
$ 18