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2018-06-11
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幾乎每一次食泰國菜都會叫泰式炒金邊粉嘅我,今次當然都唔例外。自從上年係泰國一間餐廳食過佢嘅pad thai之後,我係香港就再食唔返咁好味嘅pad thai。。今次黎到小曼谷,有驚喜喎金邊粉炒得乾身,麵條有咬口,入味,唔會太甜,略帶酸味,酸酸甜甜芝士蝦丸,好太粒(好似只係比網球細少少),蝦丸部分好彈牙,有蝦味咬落去滿口芝士,但芝士味唔係好濃,呢方面就遜色左=[椰青好好飲,好甜,又大個,$37,係餐廳飲黎講唔算貴
自從上年係泰國一間餐廳食過佢嘅pad thai之後,我係香港就再食唔返咁好味嘅pad thai。。今次黎到小曼谷,有驚喜喎
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椰青好好飲,好甜,又大個,$37,係餐廳飲黎講唔算貴
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