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2021-11-01
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板燒吉列牛第一次決定要試啲最受歡迎嘅野✌🏻首先，賣相非常吸引！好大個哈哈笑🤡 睇見都開心！儘管有啲油煙味，但係當時我已經比碟吉列牛吸引左🤤有咁多塊牛，我緊係玩下啦！燒一陣又得，燒耐啲又可以，但原來真係點燒都咁淋！地獄廚神都變Gordon Ramsay😏 加埋碗飯真係不得了😍 因為佢加左大量飯素係面。一啖吉列牛，一啖飯，Oishii~ 識玩仲可以燒下粒蕃茄仔🍅Deep-fried Beef Cutlet on Hot PlateWhat an eye catching plating, which I absolutely adore. Who wouldn’t be cheered after seeing a beef smile on a plate🤡Just look at the beef marbling, something that you’d love to see in beef. It means tenderness, and yes! It melted in my mouth. One of the best parts of this is that you
第一次決定要試啲最受歡迎嘅野✌🏻首先，賣相非常吸引！好大個哈哈笑🤡 睇見都開心！儘管有啲油煙味，但係當時我已經比碟吉列牛吸引左🤤
有咁多塊牛，我緊係玩下啦！燒一陣又得，燒耐啲又可以，但原來真係點燒都咁淋！地獄廚神都變Gordon Ramsay😏 加埋碗飯真係不得了😍 因為佢加左大量飯素係面。一啖吉列牛，一啖飯，Oishii~ 識玩仲可以燒下粒蕃茄仔🍅
Deep-fried Beef Cutlet on Hot Plate
What an eye catching plating, which I absolutely adore. Who wouldn’t be cheered after seeing a beef smile on a plate🤡
Just look at the beef marbling, something that you’d love to see in beef. It means tenderness, and yes! It melted in my mouth. One of the best parts of this is that you get to cook your own beef - rare or well done, just enjoy the fun 🤩 That is why I can make it crispy on the outside, and succulent and tender on the inside. Not a bad cook, eh?
板燒吉列牛
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