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荃灣高質既吉列牛雖然同日本既吉列牛做法有啲唔同,但香港黎講我好滿意黑松露吉列牛好香松露味,但唔會遮左牛本身既肉香用個爐仔去燒返適合自己既生熟度就更易入口,同日本唔同既就係依個爐仔日本多數吉列牛都唔會有爐比客人去調整生熟度。飯有味素鋪面,撈埋點牛既汁醬就好香,如果味素可以比多啲就仲正食物整體都好滿意👍🏻記得第一次黎要排好耐隊,但依次當時係正疫情高峰時期,所以冇咩人
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荃灣高質既吉列牛

雖然同日本既吉列牛做法有啲唔同,但香港黎講我好滿意

黑松露吉列牛好香松露味,但唔會遮左牛本身既肉香
用個爐仔去燒返適合自己既生熟度就更易入口,同日本唔同既就係依個爐仔
日本多數吉列牛都唔會有爐比客人去調整生熟度。
飯有味素鋪面,撈埋點牛既汁醬就好香,如果味素可以比多啲就仲正

食物整體都好滿意👍🏻記得第一次黎要排好耐隊,但依次當時係正疫情高峰時期,所以冇咩人
黑松露吉列牛
$158
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-01
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
黑松露吉列牛
$ 158