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2021-07-08
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我好開心可以係荃灣返工，因為放lunch既時候大把選擇 😋😋。上星期就係荃灣大壩街食左呢間火山燒💛💛💛。呢間有好多唔同種類既野食，而我就點左個300度火山燒。簡單黎講應該就係將塊底板加熱到300度左右然後放塊肉上去，咁因為塊肉就生既，你要整熟佢就要反佢同埋切開佢，如果唔切開咁有可能入面就唔熟(塊肉好厚)。另外佢仲配左個飯同一個酸蘿蔔同一杯野飲。我就叫左個最貴既聖安娜安格斯封門柳。真係好正同埋好有牛味🤣，而且夠大塊夠飽肚。食完即刻有力氣做野👍👍極度推介 👍👍👍
我就叫左個最貴既聖安娜安格斯封門柳。真係好正同埋好有牛味🤣，而且夠大塊夠飽肚。食完即刻有力氣做野👍👍
極度推介 👍👍👍
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