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2019-09-11 975 views
今日一行六日來到尼間新開的潮州私房菜食晚飯,我吔無訂位,上到三樓是非常有中國風特色的酒樓,不錯,我們選好了餐單,有老水鵝片好嫩滑,凍蟹多肉好鮮甜,老闆話海鮮佢哋每天親自送到,食物好新鮮及大碟。個人推介 豬肚湯超濃濃的胡椒香味,湯底是奶白色的,睇得出湯至少煲好幾個鐘好喝。食完飯重有包潮式綠豆爽 不太甜剛剛好。
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今日一行六日來到尼間新開的潮州私房菜食晚飯,我吔無訂位,上到三樓是非常有中國風特色的酒樓,不錯,我們選好了餐單,有老水鵝片好嫩滑,凍蟹多肉好鮮甜,老闆話海鮮佢哋每天親自送到,食物好新鮮及大碟。個人推介 豬肚湯超濃濃的胡椒香味,湯底是奶白色的,睇得出湯至少煲好幾個鐘好喝。食完飯重有包潮式綠豆爽 不太甜剛剛好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-08
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 老水鵝