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2024-03-12
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招牌菜豉油雞$62淨係外觀都覺得好吸引,因為個人本身鍾意食淡味所以覺得中規中矩,雞🐓肉都好嫩滑,豉油味偏向甜小小,仲加咗個酒釀嘅糖心蛋同埋麻辣配菜,有多重口感。😋另外叫咗枝百香果金桔,唔算太甜,啱晒我個人口味😻
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