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Restaurant: Yat cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
17
0
好食?諗清楚至好去食
2019-06-05 862 views
碗麵係好食，但好多唔合理地方首先d位窄到一個點，識就話close d啫，唔識坐咁埋，坐多陣都唔想我原本想叫早餐B-沙嗲肥牛公仔麵配煎蛋厚多士$34，但想要炒蛋，竟然要加$4，唔緊要可能因為蛋量問題，加錢ok的，但竟然俾我發現佢個常餐$37仲要改做出前一丁，唔通係佢嘅銷售策略！d員工一個二個唔知自己係度做乜一．一時叫我唔洗畫order紙，一時叫我畫係紙二．我碗麵未食哂，話左我幾次要唔要，不停想收走凍飲用保溫杯，本來加分，但我叫左杯凍檸茶，隻杯同隻羹差不多高，點拮d檸檬呀，大佬
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碗麵係好食，但好多唔合理地方

首先d位窄到一個點，識就話close d啫，唔識坐咁埋，坐多陣都唔想


我原本想叫早餐B-沙嗲肥牛公仔麵配煎蛋厚多士$34，但想要炒蛋，竟然要加$4，唔緊要可能因為蛋量問題，加錢ok的，但竟然俾我發現佢個常餐$37仲要改做出前一丁，唔通係佢嘅銷售策略！

d員工一個二個唔知自己係度做乜

一．一時叫我唔洗畫order紙，一時叫我畫係紙
二．我碗麵未食哂，話左我幾次要唔要，不停想收走

凍飲用保溫杯，本來加分，但我叫左杯凍檸茶，隻杯同隻羹差不多高，點拮d檸檬呀，大佬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)