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Level1
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好食
2022-10-10 874 views
前菜就基本野 不過蒸蛋贏再夠熱，主角都系鐵板 鮑魚用蒜蓉牛油汁 真系香 但係牛油多左少少， 到龍蝦就味道正常 但係有少少熟得滯 不過師傅都好有心 ，薄燒 比較得意 用炸蒜整比較得意 麻煩曬豐
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前菜就基本野 不過蒸蛋贏再夠熱，主角都系鐵板 鮑魚用蒜蓉牛油汁 真系香 但係牛油多左少少， 到龍蝦就味道正常 但係有少少熟得滯 不過師傅都好有心 ，薄燒 比較得意 用炸蒜整比較得意 麻煩曬豐
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