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2018-10-18
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今晚四個人去食,叫咗九餸一燉湯,好食到不得了,招牌推介要預早預訂,否則未必食到最好飲係個杏汁燉豬肺湯,超濃郁杏汁香味最多人叫既係大叔焗魚腸同黑松露鮮蝦多士,兩個餸菜都係每日新鮮製作
最好飲係個杏汁燉豬肺湯,超濃郁杏汁香味
最多人叫既係大叔焗魚腸同黑松露鮮蝦多士,兩個餸菜都係每日新鮮製作
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