Video
Introduction
A dai pai dong style restaurant decorated with old-style Hong Kong neon signs, iron gates, and gold dragon. It offers large-range Hong Kong style dishes such as Salt and Pepper Corn, Sweet and Sour Pork, Fried Lotus Root Cake etc.
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Opening Hours
Today
18:00 - 22:45
Mon - Sun
18:00 - 22:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
想食呢間新派大排檔好耐🥢次次都book唔到今次早兩個禮拜喺openrice成功book到呢度嘅嘢食係唔差嘅 有幾款都幾出色例如黑松露蝦多士、黑椒牛柳粒同咕嚕肉等等不過啲staff嘅態度真係可以再好啲🤣短期內應該唔會回訪了🙂↔️🙂↔️🙂↔️What we ordered:麻辣煎焗雞煲 $158 金沙脆鮮魷 $118黑椒蜜餞茨仔牛柳粒 $168 🌟黑松露厚蝦多士 $140 🌟魚香茄子煲 $108鳳梨懷舊咕嚕肉 $118 🌟
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新派大排檔✨同buddies一齊享受Local food 零舍開胃🤤食下又傾下原來叫咗好多道😂 室內環境比起室外更舒適+乾淨 除咗港味濃厚 餐廳裝修都好kong 帶點昔日風情 餐具都好懷舊復古🤎嘢食每道都好有鑊氣 多人聚餐很推薦的一家！👍🏻
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長期要等位的人氣大排檔 終於食到你!(最好提前book位~)有冷氣✅環境舒服✅適合打卡(霓虹燈牌/裝修懷舊風)✅✴️一班朋友聚舊不錯的選擇!1. 鹹魚雞粒豆腐煲 $108雞粒同豆腐切到好細粒無左啲口感但味道唔錯,好啱餸飯2. 八味脆鮮魷$98 呢碟最快清晒~唔洗多講3. 黃金軟殼蟹 $98比個名吸引到 都見好多foodie都有叫呢個餸 但一個字:好乾個人覺得基本上有80%係食緊蛋黃粉朋友一致認為好乾4. 鳳梨懷舊咕嚕肉$108 大排檔點可以少左咕嚕肉 酸酸甜甜好開胃,味道不過不失 可惜硬左少少同唔夠熱可能唔係即刻上檯回頭指數:🧡🧡🧡🧡/5後記:原本唸住同呀龔一齊黎食,但兩個人又食唔到好多餸: (所以最好同一班朋友食多幾款餸~順便有朋友幫我打卡!! 嘻嘻!(因為佢影相能力受到限制✏️呀豬
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禮拜五walkin 5:30到，等一小時三十分鐘門口接待既staff態度好差 問仲有幾多張檯又唔答 就叫我啲繼續等因為成班朋友嚟諗唔到食咩，所以食呢間。嘢食中規中矩墨魚餅好難食，份量偏細，得黑松露蝦多士好味價位偏高六個女仔食人均300 係冇嗌酒水同飲品嘅情況下 🥲如果鍾意食大排檔呢個價位有更好嘅選擇環境方面，用咗大量霓虹燈做裝飾，食飯嗰日見到大部份都係遊客嚟食呢間餐廳，如果係嚟香港旅行都幾值得嚟打吓卡📷但如果本地人我就唔係太推薦呢間，除非你有時間排隊或者嗰日唔需要排隊。
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晚上10點入座，唔知個廚房係因為收工定點，叫咗個蒸扇貝粉絲，一啲味都冇，炸蠔餅，明顯係好大浸千年油嘅味，軟腍腍好難食，嗌咗個薑蔥鯇魚腩煲，過熟，魚又硬又乾，唯一可取就係個蠔仔粥🫠👎🏼👎🏼👎🏼👎🏼👎🏼
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