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好飲湯底
2024-09-20 2629 views
叫咗碗經典四拼盤。餃子非常大隻，不過最欣賞係佢嘅湯底-魚膠淮山豬骨湯，非常有魚膠味，但係又唔腥，夠鹹，好飲！至於餃子係唔差，但又唔覺得好好，少咗新鮮豬肉嘅味道。唔係話佢唔新鮮，係唔似用新鮮豬整。整體OK，可以試吓。
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叫咗碗經典四拼盤。餃子非常大隻，不過最欣賞係佢嘅湯底-魚膠淮山豬骨湯，非常有魚膠味，但係又唔腥，夠鹹，好飲！
至於餃子係唔差，但又唔覺得好好，少咗新鮮豬肉嘅味道。唔係話佢唔新鮮，係唔似用新鮮豬整。整體OK，可以試吓。
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