To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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行商場諗吾到食咩，行行下見到呢間餐廳，就咁睇menu又好似幾吸引，所以就入左去試😋😋餐廳坐位比想像中多，因為裏面有轉角位，scan code 點餐，最後叫左個二人餐🧚🏻‍♂️豚肉丼（西班牙豚梅肉）豚肉片份量都好多，食極都仲有，肉質吾錯，咬落口感算嫩滑，厚度都適中，肉嘅味道有少少甜甜地，更易入口，中間有半熟蛋，不過個燒汁略多，所以令到飯會有啲啲咸，下次可能會選少汁🤭加上有啲蔥花作配，令賣相更勝🧚🏻‍♂️牛角次男坊丼（草飼牛腹腩）呢個餐賣相一流，好大份好多塊，估計大約八至十塊左右，吾算厚身，加埋燒肉汁，會有陣燒香香味，但肉質口感方面個人就覺得有少少比下去（對於豚肉丼）如果軟身啲會更合意💗配料有紫菜，白芝麻，芽菜，整體加埋都吾錯📌 半熟蛋，糖心蛋，流心蛋，全部都好好食😋📌 味噌湯/飲品📌 炸釀海老📌 啫喱兩粒一個2人餐，有咁多野食，真係食到勁飽👍👍

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行商場諗吾到食咩，行行下見到呢間餐廳，就咁睇menu又好似幾吸引，所以就入左去試😋😋餐廳坐位比想像中多，因為裏面有轉角位，scan code 點餐，最後叫左個二人餐

🧚🏻‍♂️豚肉丼（西班牙豚梅肉）
豚肉片份量都好多，食極都仲有，肉質吾錯，咬落口感算嫩滑，厚度都適中，肉嘅味道有少少甜甜地，更易入口，中間有半熟蛋，不過個燒汁略多，所以令到飯會有啲啲咸，下次可能會選少汁🤭加上有啲蔥花作配，令賣相更勝

🧚🏻‍♂️牛角次男坊丼（草飼牛腹腩）
呢個餐賣相一流，好大份好多塊，估計大約八至十塊左右，吾算厚身，加埋燒肉汁，會有陣燒香香味，但肉質口感方面個人就覺得有少少比下去（對於豚肉丼）如果軟身啲會更合意💗配料有紫菜，白芝麻，芽菜，整體加埋都吾錯

📌 半熟蛋，糖心蛋，流心蛋，全部都好好食😋
📌 味噌湯/飲品
📌 炸釀海老
📌 啫喱兩粒

一個2人餐，有咁多野食，真係食到勁飽👍👍