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Item: RÚ
Rating: 4
Author: Picky Couple

RÚ

101 Reviews

Taste

Decor

Service

Hygiene

Value

9118

Tsuen Wan

$201-400

Guangdong Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

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Terms & Details:
Restaurant:	RÚ
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	RÚ

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Picky Couple

Level4

2.1K

好少黎荃灣呢頭，今日中午去左荃灣西如心酒店中菜餐廳如，係由名廚主理的傳統廣東菜同點心。門口都頗有氣派，不過入面好嘈，枱同枱之間距離唔夠遠。今日安排到窗口位，風景好開揚，枱面有靚靚枱花，餐具成套好精美。星期六午市餐牌當然有點心，點心有3頁，包括蒸點心、焗及煎炸類、腸粉，另外有餐前小食，湯等。茶水每位$25，另收加一。餐牌用平版電腦顯示，落單係同服務員落。今日叫左7款點心試試。懷舊灌湯餃 $82 另加一懷舊灌湯餃成盎上，灌湯餃大大隻，皮厚薄適中，入面明顯有蝦肉，其他材料好似冇特別，饀料係足夠嘅。另外配有一隻花膠仔，就好薄身。個湯都好清甜，不過味道較淡，應該加醋好味啲。羊肚菌帶子燒賣皇 $78 另加一羊肚菌帶子燒賣皇一客3粒，色水賣相唔錯，淺綠色外皮包住爽口蝦肉餡，面頭一片帶子，黑色薄片應該係羊肚菌，就冇乜味。食落都啖啖肉，味道就少少淡。筍尖鮮蝦餃 $62 另加一筍尖鮮蝦餃一客3粒，賣相正常。食落皮厚薄正常，餡明顯有蝦同夠爽脆。建議同服務員要豆板醬點，更惹味。至尊蠔皇叉燒包 $56 另加一至尊蠔皇叉燒包就非常普通，餡料有粒粒叉燒，味道質感都正常，一客3個包。日本蘿蔔手作千絲酥 $68 另加一

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好少黎荃灣呢頭，今日中午去左荃灣西如心酒店中菜餐廳如，係由名廚主理的傳統廣東菜同點心。